#Peppermint mocha starbucks ingredients how to

Typically, one shot of espresso has around 75mg of caffeine. You’ll have caffeine from the espresso or type of coffee that you use. HOW MUCH CAFFEINE IS IN THE ICED PEPPERMINT MOCHA? Yup, use whatever you have and like in your coffee. Answering Your Questions: CAN I USE ANOTHER MILK BESIDES OATMILK? Add 1/2 cup or more of milk of choice, based on your preference for milk/coffee ratio.In real time, it all took me about 15 minutes and now that I have the syrup, I can make a drink in just a couple minutes. In this video, I start by making the peppermint syrup, but then after I make the coffee, so you can see the entire process. I like to have everything ready before I get started, otherwise you can sometimes run into things like the espresso cooling down before it melts the chocolate, etc. I even made you a video to show you the steps and how easy it is.

#Peppermint mocha starbucks ingredients how to

Let’s walk through how to put this beautiful drink together. How To Make an Iced Peppermint Mocha: Step-by-Step If you choose to make a purchase through my links, I may receive a commission at no cost to you. *Affiliate links are used here for products I bought myself and love. This is just for garnish, so you can skip it if you don’t have any on hand. Crushed Peppermint Candies: I crushed round peppermint candies, but you can buy pre-crushed peppermints closer to the holidays.By the time you are adding the ice, it’s cooled enough where it won’t melt the ice as quickly. I brew my espresso into an espresso cup, so that it cools a bit before adding it to the sauces to melt them. I do not brew the coffee over ice, because it melts it and waters it down too much. I’ve tried unsweetened whip, coconutmilk whip, almondmilk whip, and homemade whip. You can swap this out for whatever you like. Whipped Cream: I used a sweet whipped cream in place of sweet cream to make it faster.If you like the way their coffees taste, you can use that as your milk. If you don’t make a request at Starbucks, they traditionally use 2% milk. Milk of Choice: I used unsweetened oatmilk.I use my Nespresso Vertuoline machineto make espresso and it makes it so easy. If you do that, brew 8oz of hot, strong coffee. You could brew strong, hot coffee and use that instead of espresso shots, too. If you make this with cold coffee, it won’t dissolve the sauces and will actually harden them a bit, so it’ll have a very different taste and texture. The hot coffee melts the caramel and white chocolate sauces.

Espresso Shots: I used a double espresso Nespresso pod. You can use any espresso or even make shots with instant espresso.

I also used the dark chocolate sauce as the drizzle. The espresso shots melt the chocolate and it cools it all down so that when I add ice, it doesn’t melt the ice. Also, I like to put it in the glass first, then add the espresso shots and stir it together.

Dark Chocolate Syrup: Love my dark chocolate syrup.

You can make it sweeter or less sweet based on your preferences. I used 2 tablespoons in mine and that was perfect for me. While mint is still good, it has a slightly different flavor.

Peppermint is different than mint, though, so make sure you get peppermint. You can also buy your syrup and they are usually less than $10. Peppermint Syrup: The star of the show here, no doubt.This one is very similar to the Starbucks one, so if you are a fan of their holiday drinks, you’re going to love this one. Let’s take a look at what you’ll need to recreate your favorite peppermint mocha at house. Plus, if you’re not down for making your own syrups, you can pick them up for less than you might think. There are a lot of ways to substitute things using equipment and ingredients you have on hand, too. If you’re new to making your own coffeehouse drinks at home, you’ll be amazed at just how easy it is. The craving hit so strong – I whipped up a quick batch of peppermint syrup and then started mixing up all my favorite peppermint drinks, like this classic iced peppermint mocha. It’s still 80 degrees where I’m at, but I’m ready for cooler temps, holiday decorations and peppermint flavored coffee drinks.